Hello friends! Today I wanted to share with you my newest obsession in the kitchen – WAFFLES!
The base recipe I use for my Paleo Coconut Flour Waffles is as follows:
Makes 1 Belgian waffle or two smaller whatcha-ma-callit waffles…
2 tbsp coconut flour (I use Bob’s Red Mill brand)
1 tbsp flaxseed meal or almond flour
1 tsp gluten-free baking powder
2-3 eggs (usually 2 is enough or 2 and 1 white)
1/2 tbsp coconut oil plus more for waffle iron greasing
1/4+ cup coconut milk plus more if needed to thin (full fat coconut milk works best – it’s a tad thicker!)
*optional sweetner to taste
Combine dry ingredients and slowly add in wet, letting the coconut flour absorb the moisture. Stir until you get a medium-consistency. Not too thin, but not cookie-batter like. Meet me in the middle here, folks!
Grease your waffle iron and waffle away!
Some topping ideas…
Coconut butter & jelly sammich style:
Topped with dippy eggs & coconut oil or butter
Drool away, pals.
Peace and love!